A LESSON ON PERUVIAN CUISINE

Inside eleventh Identity Gourmet congress held in Milan from 8 to 10 February in via
Gattamelata Monday morning there will be the lesson of the Peruvian Virgilio Martinez, chef of Central Lima.

The topics covered by the Peruvian chef will be: the dishes in the variations of altitudes,
the sourcing in the Amazon, the richness of biodiversity.

The central objective of the kitchen is the health and despite not having an attitude of
exclusion of the meat, the chef, prefers for his dishes vegetables, herbs and tubers.

source: identity greedy Milan

A LESSON ON PERUVIAN CUISINE

NETWORK PORTALI, Pisa